Welcome to a journal of my favorite wines from TopDrop. Spring in Vancouver presented many opportunities to taste wine. Thanks to everyone involved. Great event. As of June 1 I am officially in Wine Country BC for the summer! What a great opportunity to visit local wineries and put together winery offers. Stay tuned. More to come. Hope you enjoy this post! Please leave your comments below.​

The first sip and I was hooked. You can taste the careful hand work, healthy soil and delicious grapes. Top of the heap and had not tasted for a while, this wine lives up to its reputation. Put Prichard Hill Napa Valley 2018 Cabernet Sauvignon on your steak night list. You'll spend some more here but its worth it.

Wine dreams from the wild one! If you love wine then read on. Tastings from Vancouver Island and Portugal are below. It's a lot of info. Any questions - message me. Don't forget to leave a comment or share with your network. Life is short. Drink good wine. MUAH!

Since I fell in love with wine, that decadent, hedonistic elixir that lift spirits and accentuates a meal, I have been asking the question - how can I serve? Service has something to do with my strict Catholic upbringing which has faded with time, but it also has to do with my love of community. Considering that wine is my a mistress to my first love - food - it seems right that I find ways to inspire others to the delight that I have found from my wine life.  That's why I chose to teach and share my passion.

Like many of you, I chose to study to help make sense of the confusing and overwhelming experience of wine not only in the liquor store but also in the restaurant - staring at a multilingual list of bottles and names I knew nothing about. After two years of collecting pictures and considering experiences, I enrolled in the WSET program in Vancouver. Here I experience my first ah ha moment - wine is a giant story with deep history filled with legendary characters from which a kaleidoscope of color, flavours and delight could be found. Not only this but also meeting others who were as inspired with whom I could discuss and even study. In 2012 I completed WSET level 3 - challenging for sure, and then found myself enrolled in 2015 in Diploma. After 18 months of sweat, writers cramp, flash cards, study groups and palate amelioration I passed. I swore that was it - never again. 

No, there are no shortcuts! Wine is about sensory analysis. It's good if you already enjoy food with the nose and palate for a wide variety of aromas, flavours, textures and of course appearance. Wine must be tasted. For those who are serious about a wine life - taste, taste, taste. If you haven't taken a sensory course, consider it. It will light up your cerebral cortex and inspire more exploration. You may even decide to buy "Le Nez du Vin". Joining a wine club or a tasting group is also a great way to keep your palate engaged and developing.

There is so much wine information. One only has to look to the Oxford Companion to Wine by Jancis Robinson to realize it. The challenge part of it all - remembering. Recalling information is paramount to mastering wine. One of the best ways to remember details is to recall a story - whether to repeat or just to contextualize. History after all is based on facts - like Phylloxera - can't be denied. Stories can come from friends who share their wine experiences and of course listening to a wine podcast winemaker video or hanging out on a zoom call a great way to keep learning. You might find out that wine production for a particular vintage makes the wine in your glass even more precious. Information is a moving target and in wine - every year we have news. 

There are many wine writers, classic wine books that every wine lover should have and wine publications both on and off line that are there for the taking. Just because you have completed your Diploma in wine does not mean that you are finished. In all likelihood you realize that the more you know - the more you don't know. And that is why I continue to taste, listen and read. In fact, now I write for publications and for myself. It's one way to stay relevant and up to date with wine.

One of the most interesting places to find characters in the wine space sharing their passion is YouTube. That's where I discovered the "unknown winecaster" (love him) and my most recent interest Konstantin Baum, a recent Master of Wine who talks and tastes wine with attitude.

You can now find Good Wine Gal's recorded wine sessions on YouTube. 

Are you celebrating? Here are some things you might not know about Malbec and wines that you may want to consider after reading this. Cheers!

Life is short. Drink good wine. That's my email signature. OK maybe I took license ... but it's true. And while I don't drink wine every day, I make time to search for, find and enjoy good wine.

How are you? I hope you are surviving 2022 - it was supposed to be the best year yet.  Let's hope things turn around.

​In the last few weeks I've covered some ground. Vancouver, Victoria and Kelowna and a thousand kilometers later I'm no worse for wear. I love the open road. Between my playlists on Spotify and the scenery, road trips never fails to inspire me. Not only that but seeing friends and family as things start to open up is a great feeling. I'm staying with that positive feeling for the time being. That and pondering the idea of buying an RV and taking it on the road. As you know, my journey includes celebratory meals and good bottles of wine. Here are some bottles tasted and meals enjoyed.  

This blog post offers three things:
1. thoughts about the experiences in 2021 hopes for 2022;
2. top wines for 2021;
3. a link to building community in 2022 with the World Wine Days.
Download a copy of the World Wine Days calendar. Link at the end of this post. 

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These are extraordinary times. It's the global pandemic. Our days are filled with data, action and reaction. There is a climate crisis to boot. Flash - the province on fire. Then - the province drowning. How does one maintain personal balance when all seems to be upside down? I keep pivoting, pondering and reacting. Looking back over 2021, its been a rollercoaster. It went from great to good to wtf? From elation to trembling, soul-sucking shock with many layers in between. I'm so glad that wine has been consistent as have my amazing wine community. In this year of crazy, here are a few take-aways that I'd like to share with you.  I'd also like to share a few bottles of wine worth sipping. 

Stephanie Stanley, a seasoned winemaking professional originally from the Okanagan, is shaping the future of whites, roses and sparkling wine in Lake Country. Having trained under Howard Soon, after many years with Peller Estates along with several winters in the southern hemisphere, she found her path leading back to the Okanagan Valley where she commissioned the new Fitzpatrick winery and ultimately arriving here at O'Rouke's Peak Cellars.

So what is happening in Lake Country? Hear Stephanie tell the story of Carrs Landing, new initiatives and plantings at Peak Cellars Winery. She's making single varietal wines from Riesling, Pinot Gris, Chardonnay, Pinot Noir, Gruner Veltliner and Gewurztraminer. It's starting to sound like Alsace, non?

What does you wine glass say about you? Does it say "I like the finer things in life"? Does it say "I know my wine"? If you prefer a flute then you are looking for streams of fine bubbles. If you tend towards a coupe or the shape of Marie Antoinette's breast, then you are looking for fun. If it's unique shape for each grape variety then congrats - you appreciate the sensual elements of wine. If it's generic suiting all wine and washable in the dishwasher, then way to save money and time. For the record, here is my short take on wine glasses.